Fish Indian Style 100 Simple Spicy Recipes by Absolute Press
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Atul Kochhar uses a simple but distinctive touch to more than 100 fish dishes in this ingenious brand-new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the special dishes on show. His famous take on battered fish with mushy peas is included-- John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's normal of the book-- a standard dish changed by an Indian twist. All Atul's recipes display wonderful ways to present fish breaking with brand-new and exciting tastes. Packed with unique but simple recipes from one of the most exciting Indian chefs working today, this book also features spectacular food photography.