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Description of Gosto Nam Tok (Waterfall) Thai Instant Darkened Spicy...
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In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is typically made use of in Thailand to enrich regular noodle dishes. One of the most popular variations of the nam tok noodle soup is called kuai-tiao mu nam tok or nua nam tok. It consists of broth, blood, noodles, bean sprouts, pieces of liver, pork or beef, dumplings, green veggies and spices. This type of soup has an extreme, rich and enjoyable taste and is typically served by streetside vendors in little food stalls. / \*\*\*\*\* Directions: 1). Boil 5 liters of water 2). Pour all the spicy noodle soup powder into the boiling water. Then stir well. 3). The dish is now ready to serve. Include noodles, vegetable and meatball as wanted / \*\*\*\*\* Note: This is tip for 5 servings: Boil 1,000 cc of water (1 liter), and add soup powder 42 grams (1/3 cups). Thai Threshold shop.
Thai name: Kuai-tiao nam tok soup or Kuai-tiao rua soup. Pork or beef alternatively. 208 grams
Quantity: 1 sachet
In Thailand there's going to be small boat sign or boat table. This kind of noodle soup is very popular in Thailand
No MSG added and 208 g. / 1 pack for 30 Servings
Sugar 64%, Salt 16%, Spices 14%, Soy bean sauce 2%.