Great American Hot Dog Book, The: Recipes and Side Dishes from Across America by Gibbs Smith

Great American Hot Dog Book, The: Recipes and Side Dishes from Across America by Gibbs Smith
Great American Hot Dog Book, The: Recipes and Side Dishes from Across America by Gibbs Smith Great American Hot Dog Book, The: Recipes and Side Dishes from Across America by Gibbs Smith Great American Hot Dog Book, The: Recipes and Side Dishes from Across America by Gibbs Smith Great American Hot Dog Book, The: Recipes and Side Dishes from Across America by Gibbs Smith Great American Hot Dog Book, The: Recipes and Side Dishes from Across America by Gibbs Smith (click images to enlarge)

Great American Hot Dog Book, The: Recipes and Side Dishes from Across America by Gibbs Smith

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Description of Great American Hot Dog Book, The: Recipes and Side Dishes...

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Manufacturer Description

The Excellent American Hot Dog Book
Recipes and Side Dishes from Throughout America
Becky Mercuri
Americans eat around 20 billion pet dogs a year, and it's not surprising that that any place you find yourself in the country, there's a local hot dog stand, restaurant, deli, or restaurant with an unique take on this American classic. From the Coney Island Pet dog of New York to the Remoulade Pet dog in New Orleans to the tortilla-wrapped Bacon Burrito Pet dog provided at Pink's in Los Angeles, The Excellent American Hot Dog Book takes you on a tour to expose the inside story of how the hot dog has developed and ended up being even more securely entrenched in America's cooking traditions.
Dishes include:
Blackie's Deep-Fried Dogs and Pear-Pepper Relish
The Original Nathan's Famous Hot Dog
Bacon Cheese Dogs with Fried Onions
Pizza Fries
Pink's Pastrami Burrito Dogs
Fun Information:
July is National Hot Dog Month!
Throughout Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hotdogs consumed every 2nd during that duration.

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