IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar from IASA

IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar from IASA
IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar from IASA IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar from IASA IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar from IASA IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar from IASA IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar from IASA (click images to enlarge)

IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar from IASA

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Description of IASA Acciughette Piccanti Spicy Anchovies with Red Pepper...

We are proud to present the brilliant IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar.

With so many available these days, it is good to have a brand you can recognise. The IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar is certainly that and will be a perfect buy.

For this reduced price, the IASA Acciughette Piccanti Spicy Anchovies with Red Pepper in Olive Oil 200 Gram Jar comes widely recommended and is a popular choice with most people. IASA have included some nice touches and this results in good value.

Manufacturer Description

IASA is Stashed in a small cove of the Amalfi Coast, the little town of Cetara is safeguarded by an ancient watchtower that was used to protect the coast of Campania in old times. Every household in Cetara has a connection to the sea. Among these households is the di Mauro household. Francesco di Mauro, a retired Navy Captain, established Ittica Alimentare Salerno (IASA) and was amongst the very first business to maintain the bounty of tuna and anchovies brought in by the regional fishermen. IASA became well known throughout Italy when Francesco established a brand-new steam pasteurizer to maintain fish in glass jars. The visual effect of the succulent portions of regional tuna and plump pink anchovies thoroughly crammed in olive oil made the product an instant success, later on copied by many other manufacturers. Hand processed and packed anchovies, crammed in olive oil with hot red chili pepper and tomatoes. Zingy spicy anchovies, excellent atop pizza, pasta or in a sandwich.

Product Features

IASA ~ Italy Spicy Anchovies Whole anchovies packed in Red Chili Peppers and tomato with olive oil 200 gr Jar Hand processed and packed

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