Description of Kelp Noodles 25 Servings 100 Raw Food by The Raw Food World
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Their noodle type and neutral taste enable a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content supplies a rich source of trace minerals including iodine, which kelp is populared for. Their distinct structure finishes the plan, making Kelp Noodles a one-of-a-kind healthful and delicious alternative to pasta and rice noodles. Best of all, no food preparation is needed. Simply rinse and include the noodles to any dish and they are ready to eat!
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle.
Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories.