Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use With Pork Beef Venison Elk Moose Etc by A.C. Legg

Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use With Pork Beef Venison Elk Moose Etc by A.C. Legg
Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use With Pork Beef Venison Elk Moose Etc by A.C. Legg Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use With Pork Beef Venison Elk Moose Etc by A.C. Legg Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use With Pork Beef Venison Elk Moose Etc by A.C. Legg Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use With Pork Beef Venison Elk Moose Etc by A.C. Legg Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use With Pork Beef Venison Elk Moose Etc by A.C. Legg (click images to enlarge)

Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use With Pork Beef Venison Elk Moose Etc by A.C. Legg

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Product prices and availability are accurate as of 2017-07-24 04:27:51 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Description of Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use...

Spicy is Good are happy to stock the excellent Leggs Hot Pan Breakfast Sausage Seasoning For 25 Lbs Use With Pork Beef Venison Elk Moose Etc.

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Manufacturer Description

Delicious, complete taste - best for grilling. 9 oz. bags. Contains Both Ground & Crushed Red Pepper. For those who like extra "heat" in their sausage

Product Features

Add a little heat to your next batch of Pork Sausage! 1 Bag Seasons 25 pounds of Meat. NO MSG! Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months Works GREAT for beef or deer also! Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

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