Mediterranean Hot Spicy Recipes From Southern Italy Greece Turkey North Africa by Artisan

Mediterranean Hot Spicy Recipes From Southern Italy Greece Turkey North Africa by Artisan
Mediterranean Hot Spicy Recipes From Southern Italy Greece Turkey North Africa by Artisan (click images to enlarge)

Mediterranean Hot Spicy Recipes From Southern Italy Greece Turkey North Africa by Artisan

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Description of Mediterranean Hot Spicy Recipes From Southern Italy...

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Manufacturer Description

In Mediterranean Hot, prize-winning author Aglaia Kremezi has combined 2 of the most popular trends in cooking today: Mediterranean and Spicy. Chilies and other pungent spices are a crucial element of Mediterranean cooking, one of the healthiest and most preferred food of the '90s. Although the hot, chili and spice-flavored food of Mexico, Asia, and India are renowneded, scrumptious hot and spicy dishes are bountiful in North Africa, and Turkey, and there are likewise lots of conventional chili-flavored dishes in Sicily, Southern France, and Greece.

The 60 dishes consist of conventional spicy favorites along with less spicy dishes that benefit from included piquancy. The dishes are simple to prepare and use commonly available components. And since their spiciness makes them so favorable without fat, lots of dishes are low in fat. This enticing collection of dishes is improved throughout by the lively illustrations of Linda Frichtel.

Dishes consist of:

-- Couscous with Beef, Almonds, and Veggies.

-- Eco-friendly Beans with Garlic, Chili, and Cilantro

-- Yogurt Sauce with Hot Paprika and Scallions

-- Eggplant Salad with Yogurt and Cilantro

-- Tomato, Cucumber, and Parsley Salad

-- Lamb Chops with Anchovy Sauce

-- Spicy Potato Focaccia

-- Moussaka with Egg Plant and Peppers

Illustrations by Linda Frichtel. A Book-of-the-Month Club choice

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