Red And Green Yuzu Kosho Duo
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Description of Red And Green Yuzu Kosho Duo
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Yuzu Kosho is a traditional Japanese spice that packs an effective salty-spicy-citrusy punch.
A specialty of the food of the Kyushu area of southeastern Japan, Yuzu Kosho is made from three ingredients just: the zest of the yuzu, a prized and very tart Japanese citrus fruit, ground chile peppers and sea salt.
Red Yuzu Kosho (Aka Kosho) is made with red chiles, and Eco-friendly Yuzu Kosho (Ao Kosho), is made with green chiles. Each range has a distinctly various character that provides itself to numerous applications.
Usage Yuzu Kosho moderately on its own as a spice or incorporate it with other ingredients to develop amazing brand-new flavor feelings.
Red & Green Yuzu Kosho together in one convenient set
Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch
A specialty of the cuisine of the Kyushu region of southeastern Japan
Yuzu Kosho is made from three ingredients: yuzu zest, ground chile peppers and sea salt
Each variety has a distinctly different character that lends itself to many applications