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Description of San Marcos Chipotle Peppers In Adobo Sauce by San Marcos
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San Marcos smoked red jalapeÃ±o peppers in spices, vinegar, tomato sauce and ancho chiles. (pronounced "chee-POHT-lay"). CHIPOTLE PEPPERS A chipotle pepper is a red JalapeÃ±o chile, ripened, dried out, and smoked through a special procedure. Stemmed from the Aztec word meaning smoke, jalapeÃ±os are put over big pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A special warm heat and smoky taste, chipotles are packed in a red adobo sauce made from gently seasoned tomato broth. Embasa chipotles are totally shielded from all the elements during processing to produce an extraordinary product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are exceptional in sauces, soups, and as a spices for meats and stews.