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Description of Serrano Hot Pepper 4 Plants - Great for Salsa!
We are presently selling the fantastic Serrano Hot Pepper 4 Plants - Great for Salsa! for a slashed price. Don't pass it by - purchase the Serrano Hot Pepper 4 Plants - Great for Salsa! online today!
HOT PEPPERS: When Wilbur Scoville first developed a way to check the heat of peppers, his hottest entry then can be found in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at absolutely no. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for noticing heat. When activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain reacts to the burning feeling by raising the heart rate, increasing sweating and release of endorphins. Hot peppers need to be eaten with care!
Serrano Pepper: Candle-flame formed fruit are 2" long, and incredibly hot. Popular in Mexico and an extremely hot chile required in many dishes. Environment-friendly, then red at complete maturation. Borne on appealing 30 to 36 inch put up, branching plants. Consumed fresh green or red. Can be dried. Ideal for salsa and sauces.
Ripens green to red
2 " long, and extremely hot peppers
Great in salsa, or eat fresh
Can be picked green or red
This is a "Pre-Order". Shipping begins on March 1st! Disregard the initial shipping email if purchased before your shipping date. A tracking number will migrate to your account when the plants actually ship.