Product prices and availability are accurate as of 2017-07-21 14:38:45 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Description of Some Like It Hot: 200 Spicy Vegetarian Recipes from...
We are happy to stock the brilliant Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World.
With so many available recently, it is great to have a name you can recognise. The Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World is certainly that and will be a superb purchase.
For this great price, the Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World comes widely respected and is always a popular choice for lots of people. Plume have provided some nice touches and this equals great value.
This collection of spicy vegetarian recipes features great dishes from the world's cuisines, including the U.S., South America, Mexico, Europe, the Middle East, Africa, and Asia, making it an exciting and flavorful journey for the palate. Each recipe is completely accessible and easily adapted to anyone's kitchen, containing only ingredients that are widely available. And dozens of these recipes can be made in a snap.Organized by region, each chapter includes recipes for appetizers, soups and stews, salads, side dishes, main courses, and dressings and condiments. Robertson provides a basic introduction to the spices and techniques common to each cuisine, along with delicious classic vegetarian dishes, adaptations of meat-based dishes, and her own creative recipes, including: -- Spicy Okra Gumbo-- Mexican Rice and Bean Salad with Cumin Vinaigrette-- Pasta alla Putanesca-- Braised Cabbage with Cardamom-- Spicy Ginger DumplingsUsing chilies as the main source of heat, these recipes range from mildly spicy to nearly incendiary, so there's something here for everyone! With creative yet simple recipes and nutritional analyses for each, "Some Like It Hot" is sure to inspire even the most devoted meat lover to eat vegetarian.