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Description of Tagine Spicy Stews From Morocco from Ryland Peters &...
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Couple of dishes are more rewarding than a hearty tagine-- the rich, fragrant stew that is served from its own stylish food preparation vessel, likewise called a tagine. Meat, chicken, fish, or veggies are simmered delicately in the steam of the pot's conical lid, and the food, pleasantly flavored with flavors and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will discover a few of the favorite classics of the kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Environment-friendly Olives and Lemon. Likewise included are less standard however similarly scrumptious recipes for beef and meatball tagines. If you take pleasure in a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied option, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. \* Every recipe consists of suggestions for accompaniments and side dishes. \* The best intro to the distinctive tastes of Morocco.