The Spicy Food Lovers Bible The Ultimate Guide To Buying Growing Storing And Using The Key Ingredients That Give Food Spice by Stewart, Tabori and Chang

The Spicy Food Lovers Bible The Ultimate Guide To Buying Growing Storing And Using The Key Ingredients That Give Food Spice by Stewart, Tabori and Chang
The Spicy Food Lovers Bible The Ultimate Guide To Buying Growing Storing And Using The Key Ingredients That Give Food Spice by Stewart, Tabori and Chang The Spicy Food Lovers Bible The Ultimate Guide To Buying Growing Storing And Using The Key Ingredients That Give Food Spice by Stewart, Tabori and Chang The Spicy Food Lovers Bible The Ultimate Guide To Buying Growing Storing And Using The Key Ingredients That Give Food Spice by Stewart, Tabori and Chang (click images to enlarge)

The Spicy Food Lovers Bible The Ultimate Guide To Buying Growing Storing And Using The Key Ingredients That Give Food Spice by Stewart, Tabori and Chang

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An extensive overview of the use of hot spices in global food
Dave DeWitt and Nancy Gerlach's book is plainly a work of devotion and passion!"-- Deborah Madison

Even the most creative cooks sometimes need to spruce up their menus, and there's absolutely nothing like an intense flavor to add a kick to ho-hum food. From chiles and chipotle to wasabi and ginger, every culture has its own method of making food sizzle with excitement. In The Spicy Food Lover's Bible popular fiery foods professionals Dave DeWitt and Nancy Gerlach combine more than 250 dishes for hot things from around the world, along with a wealth of relevant food information.Now readily available in a budget-friendly paperback edition, this authoritative guide begins by discovering the cornerstones that offer the world's food its spice, with information on their history and gardening, along with ways to make use of, purchase, and grow them,. The dishes that follow-- Moroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many more-- display an astonishing variety of tastes and preparations, from the gently piquant to the red-hot. Also showcased are standards for assembling spicy meals with the ideal combination of tastes, colors, and textures, consisting of"cool-down "dishes and beverage pairings. The Spicy Food Lover's Bible is the only book house cooks will ever need to show up the heat on their daily food preparation.

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