View full recipe at www.manjulaskitchen.com INGREDIENTS: Serving for four 3 medium red potatoes 2 tablespoons oil 1/2 teaspoon cumin seed 1 teaspoon crushed coriander seed 1 teaspoon crushed funned seed 8 to 10 fenugreek seeds 1 teaspoon ginger paste 1/4 teaspoon black pepper 2 green chilly seeded and sliced long ways 1 + 11/2 teaspoon salt 2 teaspoons fresh lemon juice 2 tablespoon chopped cilantro
Buy a YU HATIN? SHIRT AND wrist band! bit.ly MY Website: siggaplease.com my fan page www.facebook.com my twiiter: www.twitter.com my google plus: plus.google.com my second page: www.youtube.com
Rick Stein cooks a delicious spicy cumin and paprika meat ball dish in a traditional Moroccan tagine cooking pot. Delicious dish from BBC cookery show ‘Rick Stein’s Mediterranean Escape’. The global edition of BBC iPlayer has launched on iPad bit.ly Download the free app today and enjoy taster clips and episodes! Watch a selection of the best classic and contemporary British shows on demand, including full length episodes of Rick Stein’s Mediterranean Escape’. (Please note not all programmes are available in all countries.) Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: www.youtube.com
Now that is a spicy commercial
Tony travels to Singapore to try one of his favorite street foods, Sup Tulang, which literally translates in English to “bone soup.” New episodes of Anthony Bourdain: No Reservations air Mondays at 10PM, only on Travel Channel. www.travelchannel.com
The Swedish Chef’s sauce is so spicy that his hat flies off. The Muppet Show. Season 1, Episode 15.
Find the full recipe at etsy.me/e2Ahaq Satiate the need for heat with a jar of your own liquid spice. The recipe's secret ingredient is sure to tickle the tip of your guests' jaded tongues.
Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Penne Pasta with Sausage Ragu Recipe!
Laab Gai (lab gai or gy) Gai means chicken. Laab is the kind of spicy and sour dish this is. This is one of our – and Thailand’s favorite recipes ever… You must try it out! 🙂
Adam Foutz and I went to Coco’s to see if he could eat a whole 300grams of Coco’s level 10 curry. Did he do it? Go ahead and watch. It’s pretty funny =P We’re Marines out in Japan, and Coco’s is a really popular and delicious spot to get your grub on, if you’re even in Okinawa, stop by, “Cocoichi” to be exact. SUBSCRIBE!!! More videos to come. – JimmyDShea
DON’T TRY THIS AT HOME! Again we have another fantastic hot sauce from hotsauceemporium.co.uk… Dave’s Gourmet- Ghost Pepper, Naga Jolokia Hot Sauce. This is another great taster, If you like the taste of a Naga then this is one for you… The tomato and vinegar really brings the whole thing together and sets the taste of the Naga to an overall, balanced and delicious combination. I have used this sauce in a Steak marinade and it was awesome… another must have! Please visit www.hotsauceemporium.co.uk where they have a fantastic range of Super hots, Barbecue Suaces, Chilli rubs ‘n’ Shakes… The [More]
Fromseason 2 of Gordon’s Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he’s not just taking on one country, his appetite for adventure will take him through four of South East Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam. In this clip Gordon learns how to make a Thaispicy sausage