In this video, Betty demonstrates how to make her Hot Spiced Apple Cider. Its getting just the right time of year here in Kentucky when a nice, hot drink is appealing. This Hot Spiced Apple Cider is flavored with cinnamon, nutmeg, allspice, and cloves. You can make it with either apple cider or apple juice. Its great for children, too! Ingredients: 2 quarts apple cider (You may substitute apple juice, if you prefer.) ½ cup firmly packed light brown sugar 2 whole nutmegs 4 cinnamon sticks 16 whole cloves 16 whole allspice In a large saucepan, combine 2 quarts apple [More]
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Meet Flavorette Spicy Sweet. Flavor ambassador for Doritos. See the commercial at Catch the Flavor at
Toget my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page Twitter: @Lauraskitchen
Lynn demonstrates how to make Spiced Nuts. These would be a great appetizer for a party. Adapted from Nigella Lawson. 2 heaping cups mixed nuts 1-1/2 teaspoons garam masala 1 teaspoon celery salt 2 Tablespoons olive oil 2 Tablespoon light brown sugar 3 sprigs fresh rosemary, finely chopped to make about 3 teaspoons Pinch salt Put a large frying pan on medium heat. Line a large baking sheet with foil. Put the nuts into the warm pan and toss around for about 3 minutes until they are lightly toasted. Add the garam masala and celery salt and toss around with [More] People keep on asking me this question, and therefor I am dedicating this show to answer the question and tell you how we as The Rawfoodfamily do it. Even within my family we do things in a different way.
Chef Amy Riolo demonstrates how to make italian tomato sauce.
Here’s how to make Thai spicy sauce. Ever wonder why Thai food always tasted so good? I actually have Thai friends who works/owns an authentic Thai restaurant who taught me the “secret restaurant recipe”!
Chaat recipes makes a great party appetizer snacks. Aloo Tikki Chaat is one amongst many other chaat recipes like pani puri, chinese bhel, sandwiches, bhel puri, pakoda etc. This is a sweet, tangy and spicy recipe and definitely a great anytime snacks recipe. Chef Ruchi Bharani teaches you how to make this simple and easy to make quick homemade chaat / snacks recipe. Ingredients: Oil 1 finely chopped small onion 1/2 finely chopped capsicum 1/2 cup finely chopped french beans 1/2 cup finely chopped carrots 1/2 cup boiled green peas 2 slices of Bread 2 boiled and mashed potatoes salt [More]