www.SpicyIsGood.com The world’s best hot sauces and spicy foods. Spicy food and hot sauce video reviews, recipes and articles. Spicy food clothing, aprons, and wall decals. Spicy Is Good is your one-stop shop for hot sauces, spicy foods and other spicy-related accessories. We are absolutely obsessed with spicy foods and we are here to help you enjoy them too. Spicy Is Good has hundreds of Cayenne, Jalepeno, Habanero and Chipolte hot sauces from the four corners of the globe and spicy foods and dishes from a variety of exotic locations around the world. We want to help you create unique [More]
This is a video that shows you how to make pepperoni at home. It is shot showing the very basics of the process that will be of benefit to the beginner. Recipe-edit
The Dakotah Sausage Stuffer machines are used by home sausage makers everywhere. No parts to rust and rugged enough to stand up to years of frequent use. Sausage making has never been easier as you use the Dakotah sausage stuffer to fill natural, beef, hog, sheep, collagen, and fibrous casings. Minimal 15 PSI water pressure does all the work. Efficient, light weight, easy to clean, and mostly a one-man operation.
How to Make Deer Pepperoni Snack Sticks. Pepperoni is a cooked product but jerky sticks are done similarly except that you can use a wetter mix (eases extrusion) and then dehydrate. Recipe edit
Preparing snack sticks then smoking them on Traeger. Shot with Canon Vixia HF S20 AVCHD HD
How to prepare sausage casings for making homemade hot link sausage; learn this and more in this free online coking video taught by expert chef Karl James. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover
Tips for making homemade hot link sausages; learn this and more in this free online coking video taught by expert chef Karl James. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover
Super simple, really filling, low-calorie snack. Anything that becomes a way to eat olives is hot and sexy in my book though. Cucumbers, tomatoes, ranch dressing, turkey pepperette, olives, mrs. dash.
So we have another episode in our food review, these will be fairly few for now until we get the Cantankerous Cook segment ironed out, but on today’s episode we take a look at a pepperoni stick that is so much more natural than the pepperettes and slim jims that people buy so often.
theideagirlsays.wordpress.com www.twitter.com this recipe is from carol who is darren’s girlfriend (harolds brother) she brought it over to our christmas party on dec 10 2011 so we made it for when my boys tim jeff tenbrinke came to visit dec 20 2011 for christmas dinner. recipe 2 bars of kraft creme cheese (softened by microwaving in a bowl for 45 seconds each) 2 cans of pizza sauce 2 bars of farmers mozzarella cheese sticks shredded 4 sticks of Pillers (your choice) pepperettes chopped (1 pkg) glass dish 9 x 13 preheat oven 350 degrees put softened kraft philadephia creme cheese [More]
www.sausagemaker.com We stuffed 20lbs worth of Sausage Sticks (aka Snack Sticks, Pepperettes, Smoke Sticks…etc) in about 10 minutes. The Stuffer and Motorizor is manufactured and sold by The Sausage Maker, Inc in Buffalo, NY. Possibly the most mechanically demanding sausage to make is the Stick which uses 19mm (3 casings with a 1/2″ Stuffing Tube…this small exiting diameter puts a lot of strain on gears and even burns out motors, as this video demonstrates, our stuffer and motor are made to withstand even a 3/8″ tube (as seen in video) without slowing.
www.facebook.com niagararegionontariocanada.wordpress.com www.squidoo.com www.squidoo.com www.twitter.com Video tour of the new flea market here in st catharines on sunday feb 19 2012 afternoon est. check out the HUGE pies and desserts sold here. European meats cheeses featured in this video and in another one where I interview NORM about what he’s providing for the Niagara Region’s culinary quest for unique tasting pepperettes, sausages and No REFRIGERATE CAMPING SAUSAGE… QEW TORONTO/NiAGARA/ FORTERIE EXIT at ONTARIO ST ST CATHARINES AND HEAD SOUTH TOWARDS MCDONALDS. GO PAST THE LIGHTS AND ON YOUR RIGHT IS BOSTON PIZZA PARK HERE.. FLEA MARKET. ALSO NEAR THE HOTEL, [More]