Chilehead and Blogger Scott Roberts gulps down a spoonful of Blair’s Ultra Death Sauce, the hottest sauce in his Death Sauce lineup. This “20/20” version of the extract-based Ultra Death has is 20% hotter than the normal version and may have an estimated 800000 – 900000 Scoville Heat Units of tongue-scalding capsaicin. Does Scott make it to the end without coughing or drinking a glass of milk? View to find out! If you’re interested in an of Blair’s hot sauces, go to www.extremefood.com. Visit Scott’s Spicy Food Blog at http to see reviews, industry interviews, videos and more.