Spicy Mango Pineapple Salsa

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1 cup chopped pineapple
1/4 cup chopped red bell pepper
2 to 3 tablespoons Thai Kitchen® Spicy Thai Mango Sauce
1 tablespoons chopped fresh cilantro

MIX all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

SERVE as a dip with tortilla chip.

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